Trends in Japan

CScout Japan and CNN Today on food trends

Written by: Michael Keferl on April 7, 2008 at 9:16 pm | In Press coverage | No Comments

CScout Japan Managing Director Michael Keferl was a guest on CNN Today with Kristie Lu Stout and Andrew Stevens to talk about some food trends in Japan. The focus was on our recent posts about character lunch accessories, “udon” pudding, and a new “fresh tea” bottle innovation.

Of course, the character lunches and pudding are Japan-centric (and we don’t expect to see a wave of udon pudding shops opening up either), but the bottle from Aojiru Tea has great potential for many different kinds of beverages in and out of Japan. Click the screenshot to check out the video.